4 edition of Non-conventional yeasts in genetics, biochemistry and, biotechnology found in the catalog.
Non-conventional yeasts in genetics, biochemistry and, biotechnology
Published
2003
by Springer in Berlin, New York
.
Written in English
Edition Notes
Includes bibliographical references and index.
| Statement | Klaus Wolf, Karin Breunig, Gerold Barth, eds. |
| Genre | Laboratory manuals. |
| Contributions | Wolf, K. 1944-, Breunig, Karin, 1962-, Barth, Gerold. |
| Classifications | |
|---|---|
| LC Classifications | QK617.5 .N66 2003 |
| The Physical Object | |
| Pagination | xxvi, 494 p. : |
| Number of Pages | 494 |
| ID Numbers | |
| Open Library | OL19288834M |
| ISBN 10 | 3540442154 |
| LC Control Number | 2002035968 |
Yeasts are the worlds premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate. A.S. Raikhel, X. Belles, in Comprehensive Molecular Insect Science, Introduction. The years following the publication of Comprehensive Insect Physiology, Biochemistry and Pharmacology have been marked by stunning developments in insect science. A technological revolution in biochemistry, molecular biology, and genetics has swept all areas of biological science, and has.
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology Practical Protocols; Algae Anatomy, Biochemistry, and Biotechnology Biochemistry, Physiology, Ecology, and Biotechnology; Algae Anatomy, Biochemistry, and Biotechnology (2nd Edition) Algae Anatomy, Biochemistry, and Biotechnology (2nd. @inbook{b1b8f-a98c-4ee1-aed86bcdea, abstract = {Abstract is not available}, author = {Passoth, V and Klinner, U and Hahn-Hägerdal, Bärbel}, booktitle = {Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology.
Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right. 1. Author(s): Wolf,K(Klaus),; Breunig,Karin,; Barth,Gerold Title(s): Non-conventional yeasts in genetics, biochemistry and biotechnology: practical.
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In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail.
All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. "This volume is a book with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology.
can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and cturer: Springer.
Reviews. From the reviews: "This volume is a book with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology.
can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and biotechnology. Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology Chapter January with Reads How we measure 'reads' A 'read' is biotechnology book each time someone views a publication.
This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. Nonconventional yeasts - all yeasts other than Biochemistry and. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications.
Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals. Request PDF Non-conventional yeasts in genetics Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols | Most information on yeasts derives from experiments with the conventional yeasts.
Lab Manual on Non-conventional Yeasts Genetics, Biochemistry, Molecular Biology and Biotechnology K. Wolf, K. Breuning, G. Barth (eds.) Title of experiment: Use of a differential culture medium for the enumeration of Zygosaccharomyces bailii, Saccharomyces cerevisiae and Pichia membranifaciens in wine Authors.
Buy Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols (Springer Lab Manuals) Softcover reprint of the original 1st ed. by Wolf, Klaus (ISBN: ) from Amazon's Book Store.
Everyday low prices and free delivery on eligible orders. Microbiologists and biotechnologists have named all non-S. cerevisiae yeasts as ‘non-conventional’ yeasts. Their features present a potential that can be used for non-conventional processes.
Non-Saccharomyces strains provide alternative metabolic routes for substrate utilization and product formation. From the reviews:"This volume is a book with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology.
can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and biotechnology. Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): -aache (external link) http.
Yeasts in Biotechnology. Paola Branduardi. University of Milano Bicocca, Department of Biotechnology and Biosciences, Piazza della Scienza 2, Milan, Italy combined with the deep knowledge about their genetics, biochemistry, physiology, and fermentation technologies.
New nonconventional yeasts are also emerging on the biotech pipeline. The aim of this review is to describe the last updates and the current state-of-art of the genetics of non-conventional yeasts (including S. uvarum, T. delbrueckii, S. bacillaris, etc.).
We describe how genomics and genetics tools provide new data into the population structure and biodiversity of non-conventional yeasts in winemaking environments.
In particular, with advances in synthetic biology, non-conventional yeasts such as Hansenula polymorpha (syn. Ogataea polymorpha), Kluyveromyces lactis, Pichia pastoris (syn. Komagataella pastoris), and Yarrowia lipolytica may take on expanded roles as industrial hosts.
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences.
In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate /5(2). Thematic section ‘Biochemistry, Genetics, Biotechnology and Ecology of Non‐conventional Yeasts’. This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S.
cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological.
Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine, Lviv, Ukraine Department of Microbiology and Biotechnology, University of Rzeszow, Zelwerowicza 4, Rzeszow Poland Interests: Yeast Biology; Biochemistry; Yeast Genetics; Biotechnology; Non-Conventional; Yeast Species.
The 21st International Specialized Symposium on Yeasts (ISSY ) “Biochemistry, Genetics, Biotechnology and Ecology of Non-conventional Yeasts (NCY)” Hans van Dijken Kluyver Laboratory for Biotechnology, BC Delft, The Netherlands. Non-conventional yeasts Non-conventional yeasts Spencer, ; Ragout de Spencer, ; Laluce, Appl Microbiol Biotechnol () – DOI /s MINI-REVIEW J.
F. T. Spencer A. L. Ragout de Spencer C. Laluce Received: 31 May / Received revision: 31 August / Accepted: 2 September Purchase Guide to Yeast Genetics and Molecular and Cell Biology, Part B, Volume - 1st Edition.
Print Book & E-Book. ISBN Non-Saccharomyces yeasts play a substantial role in the early stages of wine fermentation. With the increase in alcohol concentration, indigenous or commercial strains of Saccharomyces cerevisiae take over and complete the transformation of the grape must sugars into ethanol, CO2, and other secondary metabolites.
The presence of non-Saccharomyces during the .
